Salmon with Roasted Garlic Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400^F.
Put the garlic cloves in a small baking dish and pour enough olive oil to cover.
Wrap in double thickness aluminum foil.
Bake until tender, about 35 minutes.
Drain garlic, reserving 1 T oil.
Save remaining oil for another use.
In a food processor, combine the garlic, 1 T oil and the unsalted butter.
Process until smooth.
Season with salt and pepper to taste.
This can be made in advance and refrigerated until ready to use.
Preheat oven to 450^F.
Season the salmon with salt and pepper and place on a baking sheet.
Dribble each fillet with 1/2 tsp lemon juice.
Spread 1 T garlic puree evenly over each fillet.
Bake salmon uncovered about 15 minutes, or until cooked through.
Sprinkle with rosemary and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.95 Kcal (837 kJ)
Calories from fat	175.17 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	24.48mg	8%
Sodium	22.08mg	1%
Potassium	112.94mg	2%
Total Carbs	0.5g	0%
Sugars	0.08g	0%
Dietary Fiber	0.06g	0%
Protein	6.06g	12%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	389.88 Kcal (1632 kJ)
Calories from fat	341.55 Kcal
		% Daily Value*
Total Fat	37.95g	30%
Cholesterol	47.74mg	8%
Sodium	43.05mg	1%
Potassium	220.21mg	2%
Total Carbs	0.97g	0%
Sugars	0.16g	0%
Dietary Fiber	0.12g	0%
Protein	11.81g	12%
Vitamin C	2.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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