Roasted Garlic with Roquefort Recipe

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Ingredients:

Serving

6 heads garlic
6 tsp olive oil
3 tsp butter
2 tsp chopped fresh rosemary or 2 sprigs fresh rosemary
2 tsp chopped fresh basil
8 oz roquefort cheese, crumbled
french baguette, sliced (optional)

Directions:

Preheat oven to 375 degrees.
Cut 1/2 inch from the top end (opposite root end) of each garlic head, exposing cloves.
Remove any loose papery outer skin.
Place garlic, cut side up, in center of a 10-inch square cut from a double thickness of heavy aluminum foil.
Bring foil up around the garlic bulb to form a bowl.
Sprinkle garlic with rosemary and basil over bulb and add 1 teaspoon olive oil and 1/2 teaspoon butter on each bulb.
Close the foil completely by twisting the tops and place in oven under medium heat or on rack of uncovered grill for 30 minutes- this may all be prepared 8 hours in advance- cover and chill.
Melt Roquefort until creamy and serve by spreading cheese on the slices of bread and put garlic cloves on top with fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.13 Kcal (842 kJ)
Calories from fat	163.65 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	39.1mg	13%
Sodium	684.66mg	29%
Potassium	50.29mg	1%
Total Carbs	1.81g	1%
Sugars	0.03g	0%
Dietary Fiber	0.1g	0%
Protein	8.54g	17%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	258mg	26%

Amount Per 100 g
Calories	414.81 Kcal (1737 kJ)
Calories from fat	337.52 Kcal
		% Daily Value*
Total Fat	37.5g	28%
Cholesterol	80.65mg	13%
Sodium	1412.04mg	29%
Potassium	103.72mg	1%
Total Carbs	3.74g	1%
Sugars	0.06g	0%
Dietary Fiber	0.22g	0%
Protein	17.62g	17%
Vitamin C	2.2mg	2%
Iron	1mg	3%
Calcium	532.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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