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Scallops With Roasted Garlic Cream Recipe

Scallops With Roasted Garlic Cream Recipe

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Ingredients:

Serving

Directions:

Prepare the sauce by tossing the garlic cloves with olive oil and place on a square of aluminum foil.
Fold the foil to form a package and roast place in a preheated 350°F oven for 20 to 30 minutes.
Allow the garlic to cool slightly, careful open package and transfer the garlic cloves to a medium saucepan.
Stir in cider vinegar and bring to a simmer, mashing the cloves with the back of a spoon.
As the vinegar evaporates, a paste will form, to the garlic paste stir in the heavy cream and simmer for about 10 minutes on low heat to blend flavors, adjust salt and pepper to taste.
To prepare the scallops, rinse and dry with paper towels.
Dust the top side of the scallops with paprika.
In a non-stick skillet that has been sprayed lightly with olive oil, place the top side of the scallops down and sauté until crispy on top and lightly firm to the touch.
Place scallops on serving plate and drizzle garlic sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.17 Kcal (1186 kJ)
Calories from fat	263.65 Kcal
		% Daily Value*
Total Fat	29.29g	45%
Cholesterol	82.2mg	27%
Sodium	24.53mg	1%
Potassium	83.81mg	2%
Total Carbs	4.83g	2%
Sugars	0.09g	0%
Dietary Fiber	0.18g	1%
Protein	1.74g	3%
Vitamin C	3.4mg	6%
Iron	0.2mg	1%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	353.1 Kcal (1478 kJ)
Calories from fat	328.77 Kcal
		% Daily Value*
Total Fat	36.53g	45%
Cholesterol	102.5mg	27%
Sodium	30.58mg	1%
Potassium	104.51mg	2%
Total Carbs	6.02g	2%
Sugars	0.11g	0%
Dietary Fiber	0.23g	1%
Protein	2.18g	3%
Vitamin C	4.3mg	6%
Iron	0.2mg	1%
Calcium	69.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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