Directions:
- On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle. Cut each sheet into four 6-in. x 5-in. rectangles. Place a salmon fillet in the center of four rectangles.
- In a small bowl, combine the scallops, cream, onions, parsley, dill, salt and pepper. In another bowl, beat egg white on medium speed until soft peaks form; fold into scallop mixture. Spoon about 1/2 cup over each salmon fillet.
- Top each with a pastry rectangle and crimp to seal. With a small sharp knife, cut several slits in the top. Place in a greased 15-in. x 10-in. x 1-in. baking pan; brush with egg. Bake at 400° for 20-25 minutes or until a thermometer reads 160°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.17 Kcal (2354 kJ) | ||
| Calories from fat | 186.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 224mg | 75% | |
| Sodium | 814.13mg | 34% | |
| Potassium | 1398.25mg | 30% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 81.81g | 164% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.38 Kcal (563 kJ) | ||
| Calories from fat | 44.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 32% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 75% | |
| Sodium | 194.61mg | 34% | |
| Potassium | 334.23mg | 30% | |
| Total Carbs | 1.67g | 2% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 19.56g | 164% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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