Salmon Wellington Recipe

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Ingredients

Count

Nutrition

1318

Calories

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Ingredients:

Serving

1 17.3- oz package frozen puff pastry (2 sheets), thawed
4 3/4- inch- thick 6-oz skinless salmon fillets
6 tbsp minced shallots
4 tbsp plus 2 tsp chopped fresh tarragon
1 egg beaten to blend (for glaze)
1/2 cup dry white wine
1/2 cup white wine vinegar
1/2 cup (1 stick) chilled butter, diced

Directions:

Preheat oven to 425°F. Roll out each pastry sheet on lightly floured surface to 12-inch square. Cut each in half, forming four 12x6-inch rectangles. Place 1 salmon fillet in center of each rectangle, about 3 inches in from and parallel to 1 short edge. Sprinkle each fillet with salt, pepper, 1 tablespoon shallots and 1 tablespoon tarragon. Brush edges of rectangles with some glaze. Fold long sides of pastry over fillets. Fold short edge of pastry over fillets and roll up pastry, enclosing fillets. Seal edges of pastry. Place pastries, seam side down, on baking sheet. Brush with glaze.
Bake pastries until dough is golden brown, about 20 minutes. Remove from oven; let stand 10 minutes. Meanwhile, boil wine, vinegar and 2 tablespoons shallots in heavy small saucepan until liquid is reduced to 6 tablespoons, about 8 minutes. Remove pan from heat. Add butter 1 piece at a time, whisking until melted before adding next piece. Whisk in 2 teaspoons tarragon. Season sauce with salt and pepper.
Cut pastries into thirds. Place sauce and pastries on 4 plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1318.07 Kcal (5518 kJ)
Calories from fat	669.29 Kcal
		% Daily Value*
Total Fat	74.37g	114%
Cholesterol	245mg	82%
Sodium	612.48mg	26%
Potassium	1612.44mg	34%
Total Carbs	59.62g	20%
Sugars	2.72g	11%
Dietary Fiber	3.03g	12%
Protein	90.32g	181%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	4.6mg	26%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	219.16 Kcal (918 kJ)
Calories from fat	111.29 Kcal
		% Daily Value*
Total Fat	12.37g	114%
Cholesterol	40.74mg	82%
Sodium	101.84mg	26%
Potassium	268.11mg	34%
Total Carbs	9.91g	20%
Sugars	0.45g	11%
Dietary Fiber	0.5g	12%
Protein	15.02g	181%
Vitamin C	0.4mg	4%
Iron	0.8mg	26%
Calcium	13.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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