Salmon With Citrus-Balsamic Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I have been eating fish allot lately, and this was delicious. I got this recipe from Chet Day. Ingredients:
1/4 cup fresh orange juice |
2 tablespoons balsamic vinegar |
1 teaspoon grainy mustard or 1 teaspoon dijon mustard |
1 tablespoon olive oil |
1 teaspoon finely minced shallot |
1 small garlic clove, peeled and forced through a press |
2 teaspoons finely chopped parsley |
2 teaspoons basil |
2 teaspoons mint |
1/8 teaspoon salt |
fresh ground black pepper |
1 1/4 lbs salmon fillets |
Directions:
1. Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
2. Close lid and shake well to blend.
3. Place salmon in a foil-lined pan and spoon a little of the.
4. vinaigrette over the fish.
5. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
6. Spoon the remaining vinaigrette over each serving of fish.
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