Barbecued Alaskan Salmon Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp brown sugar
1 to 2 garlic cloves, minced
1 tbsp lemon juice
2 tsp soy sauce
1/2 tsp pepper
4 salmon steaks (1 inch thick and 6 oz each)

Directions:

• In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
• Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.96 Kcal (737 kJ)
Calories from fat	109.38 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	41.63mg	14%
Sodium	194.72mg	8%
Potassium	28.22mg	1%
Total Carbs	5.83g	2%
Sugars	4.85g	19%
Dietary Fiber	0.13g	1%
Protein	8.6g	17%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	15.1mg	84%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	279.18 Kcal (1169 kJ)
Calories from fat	173.54 Kcal
		% Daily Value*
Total Fat	19.28g	19%
Cholesterol	66.05mg	14%
Sodium	308.94mg	8%
Potassium	44.77mg	1%
Total Carbs	9.25g	2%
Sugars	7.7g	19%
Dietary Fiber	0.21g	1%
Protein	13.64g	17%
Vitamin C	3.1mg	3%
Vitamin A	0.1mg	2%
Iron	23.9mg	84%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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