Salmon with Brown Sugar and Bourbon Glaze |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus. Ingredients:
4 tablespoons butter |
1/2 cup dark brown sugar |
4 (6 ounce) salmon steaks |
1/3 cup bourbon whiskey |
Directions:
1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
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