Directions:
- In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
- Preheat the grill.
- Cook the salmon steaks for about 8 - 10 minutes. Brush with the glaze a few times on each side during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.65 Kcal (241 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1349.62mg | 56% | |
| Potassium | 71.31mg | 2% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.35 Kcal (466 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2606.88mg | 56% | |
| Potassium | 137.74mg | 2% | |
| Total Carbs | 18.68g | 3% | |
| Sugars | 14.02g | 29% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 5.61g | 6% | |
| Vitamin C | 10.3mg | 9% | |
| Iron | 1.2mg | 3% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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