Salmon With a Lemon Teriyaki Glaze |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is an old recipe that has survived the times. This glaze works so well on grilled salmon Ingredients:
1/2 cup soy sauce |
1/3 cup sugar |
1/4 cup rice wine |
1 garlic clove, minced |
1 teaspoon ginger, minced |
1 lemon, juice of |
1 teaspoon dry mustard |
6 salmon steaks |
Directions:
1. In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
2. Preheat the grill.
3. Cook the salmon steaks for about 8 - 10 minutes. Brush with the glaze a few times on each side during cooking.
|
|