Salmon Pumpernickel Bites Recipe

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Ingredients:

Serving

4 thin slice pumpernickel bread , cut into 1 1/2-inch by 1 1/2-inch squares
1/2 cup cr'me frache
1 tbsp chopped fresh dill
1/4 tsp grated lemon zest
1/8 tsp sea salt
8 oz smoked salmon, cut into small pieces

Directions:

Preheat oven to 425°F. Place bread slices on a baking sheet and toast about 8 minutes or until crisp, flipping over halfway through baking. Let cool. Meanwhile, stir together crème fraîche, dill, lemon zest and salt. Top each piece of bread with a piece of salmon and a dollop of crème fraîche mixture. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.68 Kcal (275 kJ)
Calories from fat	13.72 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Cholesterol	6.52mg	2%
Sodium	337.44mg	14%
Potassium	77.14mg	2%
Total Carbs	6.24g	2%
Sugars	0.13g	1%
Dietary Fiber	0.91g	4%
Protein	6.27g	13%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	157.68 Kcal (660 kJ)
Calories from fat	32.93 Kcal
		% Daily Value*
Total Fat	3.66g	2%
Cholesterol	15.64mg	2%
Sodium	810.1mg	14%
Potassium	185.2mg	2%
Total Carbs	14.99g	2%
Sugars	0.31g	1%
Dietary Fiber	2.19g	4%
Protein	15.06g	13%
Vitamin C	0.1mg	0%
Iron	1.6mg	4%
Calcium	29.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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