Directions:
- Combine cucumber, carrots, and parsley in a bowl.
- In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Refrigerate until serving. Serve with a slottd spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.85 Kcal (422 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 330.57mg | 14% | |
| Potassium | 325.71mg | 7% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.21 Kcal (252 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 11% | |
|---|---|---|---|
| Sodium | 197.36mg | 14% | |
| Potassium | 194.46mg | 7% | |
| Total Carbs | 4.92g | 3% | |
| Sugars | 2.59g | 17% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 6.6mg | 18% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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