Salmon, Spinach and Ravioli |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Quick Garlic and Lemon flavored Salmon cooked in a skillet. From BHG. Ingredients:
9 ounces ravioli (refrigerated four cheese) |
1 lemon (halved) |
2 salmon fillets (skinless 6 oz. each) |
sea salt |
fresh ground black pepper |
2 tablespoons olive oil |
6 ounces baby spinach |
3 garlic cloves (minced) |
1 teaspoon lemon pepper |
2 tablespoons butter |
1/2 cup parmesan cheese (shredded) |
Directions:
1. Cook ravioli according to package directions; drain.
2. Squeeze juice from one half lemon, set aside, cut remaining half into small wedges.
3. Rinse salmon fillets; sprinkle with salt and pepper.
4. In a large skillet heat olive oil over medium heat; add salmon, cook for 6-8 minute until salmon just flakes, turning once.
5. Remove salmon; add spinach to skillet, cook 1 minute or until spinach just beings to wilt, remove spinach; add lemon juice, garlic, lemon pepper and butter to hot skillet, cook and stir over medim heat until butter melts; cook and stir 1 minute more.
6. Divide salmon filetts amon 4 plates, add ravioli, and spinach; pur pan juices atop; serve with lemon wedges, pass Parmesan cheese.
|
|