Directions:
- In a bowl, mix together the bread crumbs, Bisquick mix, mustard, salt, pepper, green onions, eggs, and salmon.
- Shape mixture into 4 patties.
- In a skillet, melt butter over medium heat.
- Cook patties for 8-10 minutes, turning once, or until browned and cooked through.
- Fill hamburger buns with lettuce leaf, salmon patties, and dill or ranch dip.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.06 Kcal (900 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 102.99mg | 34% | |
| Sodium | 379.73mg | 16% | |
| Potassium | 76.25mg | 2% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.57 Kcal (727 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 16% | |
|---|---|---|---|
| Cholesterol | 83.12mg | 34% | |
| Sodium | 306.47mg | 16% | |
| Potassium | 61.54mg | 2% | |
| Total Carbs | 17.56g | 7% | |
| Sugars | 2.26g | 11% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 5.46g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 11% | |
| Calcium | 61.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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