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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Quick and easy salmon salad Ingredients:
1/2 lb salmon |
1 tablespoon capers |
1 lemon |
7 cherry tomatoes |
2 tablespoons feta cheese |
5 asparagus |
10 olives |
1 garlic clove |
1/4 cup red onion |
1/4 teaspoon oregano |
4 cups romaine lettuce |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoon olive oil |
Directions:
1. Preheat broiler on high.
2. Remove skin from Salmon.
3. lightly brush with olive oil, salt and pepper.
4. Broil fish for 5 minutes on foil lined broiler pan.
5. cover fish with another sheet of foil and cook for another 4-5 minutes.
6. blance the asparagus.
7. Chop the garlic, onion and slice the olives.
8. And the cooked salmon, capers, tomatoes, aspargus, garlic, onions, and olives.
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