Directions:
- Place the verjus and the chopped shallots in an 8- to 10-inch frying pan over high heat. Add the salmon steaks. Cover and bring to a simmer. Reduce the heat and simmer until the fish is no longer translucent in the center, 4 to 5 minutes.
- Lift the fish onto 2 dinner plates and keep warm. Strain the juices and return to the pan. Boil juices over high heat until they have been reduced to 1/3 cup, 5 to 7 minutes, then whisk in the butter. Pour over the fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.92 Kcal (5066 kJ) | ||
| Calories from fat | 715.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.53g | 122% | |
|---|---|---|---|
| Cholesterol | 311.7mg | 104% | |
| Sodium | 269.39mg | 11% | |
| Potassium | 136.9mg | 3% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 87.51g | 175% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 159.1mg | 884% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.33 Kcal (998 kJ) | ||
| Calories from fat | 140.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 122% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 104% | |
| Sodium | 53.06mg | 11% | |
| Potassium | 26.97mg | 3% | |
| Total Carbs | 1.34g | 2% | |
| Sugars | 0.63g | 13% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 17.24g | 175% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 31.3mg | 884% | |
| Calcium | 3.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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