Salmon Patties With Dill Sauce Recipe

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Ingredients:

Serving

salmon patties
2 cups cooked salmon
1 1/2 cups panko bread crumbs
2 tsp red onion, minced
2 tsp celery, minced
2 tsp fresh parsley, chopped
1 tsp kosher salt
1 tsp pepper
1/4 tsp cayenne pepper
1 tsp old bay seasoning
1/2 tsp lemon zest
3 eggs
3 tsp mayo
2 tsp olive oil ( for frying , so any oil will do)
dill sauce
1 cup sour cream
1 1/2 tsp fresh dill
1 tsp lemon zest
1/2 tsp salt

Directions:

Remove skin from the cooked salmon, and check for bones
Mash with a fork in a large bowl, and add all ingredients except the oil See Photo
Heat the oil in a pan on medium, make sure it's hot before adding the cakes
Form salmon into small patties, and fry for about 2-3 minutes each side, or until golden brown, and crisp. See Photo
Blend the ingredients for the dill sauce, and serve with each pattie
** these were great on the grill, too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.67 Kcal (1728 kJ)
Calories from fat	177.01 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	207.95mg	69%
Sodium	1103.09mg	46%
Potassium	707.24mg	15%
Total Carbs	20.13g	7%
Sugars	0.86g	3%
Dietary Fiber	1.04g	4%
Protein	38.55g	77%
Vitamin C	1.8mg	3%
Iron	0.8mg	5%
Calcium	190.1mg	19%

Amount Per 100 g
Calories	169.1 Kcal (708 kJ)
Calories from fat	72.54 Kcal
		% Daily Value*
Total Fat	8.06g	30%
Cholesterol	85.21mg	69%
Sodium	452.03mg	46%
Potassium	289.81mg	15%
Total Carbs	8.25g	7%
Sugars	0.35g	3%
Dietary Fiber	0.43g	4%
Protein	15.8g	77%
Vitamin C	0.7mg	3%
Iron	0.3mg	5%
Calcium	77.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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