Directions:
- Pick over salmon and mix with 1/3 can soup, oats, onion, and egg. Make into patties; roll in cracker crumbs. Fry in canola oil, turn over once they are golden brown.
- Blend remaining 2/3 cup of cream of chicken soup and 1/3 cup of milk; heat in saucepan. This creamy sauce is delicious served over patties or over mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.84 Kcal (678 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 11% | |
| Sodium | 207.7mg | 9% | |
| Potassium | 72.88mg | 2% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.89 Kcal (749 kJ) | ||
| Calories from fat | 43.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 11% | |
| Sodium | 229.58mg | 9% | |
| Potassium | 80.56mg | 2% | |
| Total Carbs | 29.45g | 9% | |
| Sugars | 8.86g | 32% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 5.58g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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