Salmon Patties With Creamy Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These patties are yummy and easy. Adapted from Velma Klipstein's recipe found in an old church cookbook. Ingredients:
1 (16 ounce) can salmon, drained and flaked |
0.3 (10 1/2 ounce) can cream of chicken soup |
1/2 cup quick-cooking rolled oats |
1/2 small onion, chopped |
1 egg |
1 cup cracker crumb |
1/3 cup milk |
canola oil (for frying) |
Directions:
1. Pick over salmon and mix with 1/3 can soup, oats, onion, and egg. Make into patties; roll in cracker crumbs. Fry in canola oil, turn over once they are golden brown.
2. Blend remaining 2/3 cup of cream of chicken soup and 1/3 cup of milk; heat in saucepan. This creamy sauce is delicious served over patties or over mashed potatoes.
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