Salmon Patties (Processor Book) Recipe

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Salmon Patties (Processor Book)
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Ingredients:

  • 426 g salmon (2 cans)
  • 3 cups corn flakes
  • 3 eggs

Directions:

  1. Preheat Panini Press on low heat.
  2. In food processor, process onion and carrot.
  3. Add 2 cans salmon, corn flakes, and eggs. Process just until mixed.
  4. Using 1/4 cup measuring cup, scoop out mixture, level off with knife, and drop onto preheated grill, four at a time.
  5. Close lid, and cook for 3 minutes. Lift lid, remove patties and transfer to plate.
  6. Repeat grilling process until all mixture is used.
  7. There should be 22 medium thin patties (you may want 2 for lunch, more for dinner).
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.04 Kcal (218 kJ)
Calories from fat 14.11 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 38.39mg 13%
Sodium 84.75mg 4%
Potassium 91.42mg 2%
Total Carbs 3.82g 1%
Sugars 0.54g 2%
Dietary Fiber 0.22g 1%
Protein 5.58g 11%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 142.4 Kcal (596 kJ)
Calories from fat 38.62 Kcal
% Daily Value*
Total Fat 4.29g 2%
Cholesterol 105.05mg 13%
Sodium 231.9mg 4%
Potassium 250.16mg 2%
Total Carbs 10.46g 1%
Sugars 1.49g 2%
Dietary Fiber 0.59g 1%
Protein 15.28g 11%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 168.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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