Directions:
- Drain salmon juice into a large bowl and pick the round bones out of the salmon.(You can leave in the small bones and skin.).
- Add salmon, onion, crushed crackers, eggs, salt and pepper to the salmon juice.
- Mix thoroughly with hands.
- Put oil and enough butter when melted to cover the bottom of a large skillet. Heat on medium high until bubbly.
- Form salmon mixture into hand-sized patties a little over 1/4 inch thick.
- Fry in butter and oil until golden brown, adding more butter to the pan when bare spots appear.
- Drain on paper towels and enjoy! Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.08 Kcal (415 kJ) | ||
| Calories from fat | 75.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 49.44mg | 2% | |
| Potassium | 40.51mg | 1% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.03 Kcal (1369 kJ) | ||
| Calories from fat | 249.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 13% | |
|---|---|---|---|
| Cholesterol | 140.44mg | 14% | |
| Sodium | 163.17mg | 2% | |
| Potassium | 133.71mg | 1% | |
| Total Carbs | 11.6g | 1% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 8.65g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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