Salmon Patties - Chef's Recipe!

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Ingredients:

Serving

2 cups mashed potatoes
1 cup canned salmon, skin and bones removed (pink or red )
1 egg
3 green onions, sliced fine (aussies call these shallots)
2 tsp lemon pepper
1 tsp worcestershire sauce
2/3 cup breadcrumbs, plus extra for rolling
1 cup vegetable oil

Directions:

Place mashed potatoes, salmon, egg, green onion, lemon pepper, Worcestershire sauce, and breadcrumbs thoroughly in a large bowl. Use your hands; I like using food preparation gloves.
Use wet hands to form into patties.
Roll patties in the extra breadcrumbs.
Put patties on a plate and leave for at least for an hour, or up to overnight. They break apart if not left to rest. Cover with cling wrap until ready to use.
When ready to cook, heat the oil in a large fry pan/skillet. I use my electric skillet up to number 8, medium high.
Add the patties when the oil is hot; test a piece of bread, it should turn golden within 5 to 10 seconds.
Fry one side until golden and flip; fry the other side until golden (about 6 minutes in total).
Serve with chips and salad/veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.99 Kcal (2458 kJ)
Calories from fat	420.39 Kcal
		% Daily Value*
Total Fat	46.71g	72%
Cholesterol	55.45mg	18%
Sodium	219.78mg	9%
Potassium	420.04mg	9%
Total Carbs	29.92g	10%
Sugars	6.21g	25%
Dietary Fiber	2.5g	10%
Protein	14.24g	28%
Vitamin C	6.2mg	10%
Iron	1.6mg	9%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	240.84 Kcal (1008 kJ)
Calories from fat	172.48 Kcal
		% Daily Value*
Total Fat	19.16g	72%
Cholesterol	22.75mg	18%
Sodium	90.17mg	9%
Potassium	172.34mg	9%
Total Carbs	12.28g	10%
Sugars	2.55g	25%
Dietary Fiber	1.03g	10%
Protein	5.84g	28%
Vitamin C	2.5mg	10%
Iron	0.7mg	9%
Calcium	22.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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