Directions:
- Pour oil in a teflon coated skillet and heat to 200 degrees.
- Drain salmon.
- Grind Triscuits in food processor, place on a plate for breading patties.
- Add rest of ingredients to food processor with steel blade.
- Pulse for 15 seconds.
- Refridgerate ingredients for 30 minutes.
- With a large serving spoon, gently scoop out a portion of the salmon mixture.
- Gently roll in breading.
- Gently place in oil.
- Continue adding portions into the oil.
- Saute until brown and patties are firm- about 5 minutes.
- Smaller portions can be made for appetizers.
- Serve with tartar sauce or favorite sauce that is low carb such as fresh dill mixed with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.31 Kcal (872 kJ) | ||
| Calories from fat | 186.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 19% | |
| Sodium | 52.98mg | 2% | |
| Potassium | 75.99mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.78 Kcal (1557 kJ) | ||
| Calories from fat | 332 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 32% | |
|---|---|---|---|
| Cholesterol | 101.25mg | 19% | |
| Sodium | 94.55mg | 2% | |
| Potassium | 135.62mg | 2% | |
| Total Carbs | 7.66g | 1% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 5.97g | 7% | |
| Vitamin C | 7.6mg | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.6mg | 11% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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