Directions:
- Preheat the oven to 350°F.
- Put the bread into a large mixing bowl and add the milk. Press the bread into the milk and let sit until the milk is absorbed and the bread is soft, about 15 minutes.
- Heat 3 tablespoons of the olive oil in a large (12-inch) skillet over medium-high. Add the ground beef, and cook, stirring, until lightly browned, about 1 minute. Add the sausage and cook, stirring until browned, about 3 minutes. Add the onions, bell peppers, celery, and bay leaf. Season with the salt, crushed red pepper, and black pepper.
- Cook, stirring occasionally, until the vegetables are slightly softened, about 4 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Transfer the meat mixture to the bread mixture and stir to mix well. Add the eggs and parsley and stir well to blend. Remove the bay leaf and discard.
- Grease a 9 x 13-inch (3 quart) shallow baking dish with the remaining tablespoon olive oil. Pour the mixture into the prepared pan and spread evenly with a rubber spatula.
- Bake until bubbly and golden brown, about 1 hour. Remove from the oven and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.04 Kcal (3082 kJ) | ||
| Calories from fat | 127.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 21% | |
| Sodium | 1697.38mg | 71% | |
| Potassium | 220.67mg | 5% | |
| Total Carbs | 113.81g | 38% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 36.4g | 73% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.8mg | 43% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.77 Kcal (707 kJ) | ||
| Calories from fat | 29.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 22% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 21% | |
| Sodium | 389.21mg | 71% | |
| Potassium | 50.6mg | 5% | |
| Total Carbs | 26.1g | 38% | |
| Sugars | 1.1g | 19% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 8.35g | 73% | |
| Vitamin C | 4.2mg | 31% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 43% | |
| Calcium | 29.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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