Directions:
- Drain and mash salmon, add butter,lemon rind and juice and beat until blended, add salt n pepper to taste.
- Firmly press into a small serving bowl and chill 6-12 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.6 Kcal (2824 kJ) | ||
| Calories from fat | 267.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 197.65mg | 66% | |
| Sodium | 1116.65mg | 47% | |
| Potassium | 850.78mg | 18% | |
| Total Carbs | 47.53g | 16% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 56.04g | 112% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 649mg | 65% | |
| Amount Per 100 g | |||
| Calories | 210.69 Kcal (882 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 46% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 66% | |
| Sodium | 348.76mg | 47% | |
| Potassium | 265.72mg | 18% | |
| Total Carbs | 14.84g | 16% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 17.5g | 112% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1mg | 18% | |
| Calcium | 202.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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