serve with crackers or toasted triangles or brown bread
Ingredients:
225g can salmon
salt n pepper
1 tsp grated lemon rind
1 tbsp lemon juice
75g soft butter
Directions:
1. Drain and mash salmon, add butter,lemon rind and juice and beat until blended, add salt n pepper to taste. 2. Firmly press into a small serving bowl and chill 6-12 hours or overnight.
