Directions:
- Preheat oven to 350°.
- To prepare cake, combine rind and 3 tablespoons juice in a small bowl. Set aside.
- Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar.
- Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, salt, and baking soda in a large bowl, stirring well with a whisk.
- Place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add remaining 1 1/2 cups granulated sugar, rind mixture, and extract, beating until well blended. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and 1 cup buttermilk alternately to sugar mixture, beating at low speed, beginning and ending with flour mixture.
- Spoon batter into prepared pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
- To prepare glaze, combine powdered sugar, 1 1/2 tablespoons juice, and 1 tablespoon buttermilk in a small bowl, stirring until smooth. Drizzle glaze over warm cake. Garnish with grated lemon rind once glaze is set, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.57 Kcal (1815 kJ) | ||
| Calories from fat | 148.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 19% | |
| Sodium | 402.58mg | 17% | |
| Potassium | 570.55mg | 12% | |
| Total Carbs | 65.68g | 22% | |
| Sugars | 36.84g | 147% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 354.41 Kcal (1484 kJ) | ||
| Calories from fat | 121.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 25% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 19% | |
| Sodium | 329.08mg | 17% | |
| Potassium | 466.37mg | 12% | |
| Total Carbs | 53.69g | 22% | |
| Sugars | 30.11g | 147% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 5.37g | 13% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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