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Salmon Loaf With Dill Mustard Sauce Recipe

Salmon Loaf With Dill Mustard Sauce Recipe

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Ingredients:

Serving

1 (15 oz) can salmon
2 (5 oz) cans french fried onion rings
2 eggs, beaten
1/2 pint sour cream
3 tbsp sugar
1 tsp dry mustard
4 tbsp dijon mustard
2 tbsp white vinegar
1/4-1/2 cup oil
1 bunch dill, chopped

Directions:

For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
Serve sauce with the sliced salmon loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.97 Kcal (1515 kJ)
Calories from fat	279.95 Kcal
		% Daily Value*
Total Fat	31.11g	48%
Cholesterol	101.88mg	34%
Sodium	290.45mg	12%
Potassium	209.44mg	4%
Total Carbs	14.8g	5%
Sugars	6.04g	24%
Dietary Fiber	0.78g	3%
Protein	7.35g	15%
Vitamin C	1.7mg	3%
Iron	0.9mg	5%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	255.11 Kcal (1068 kJ)
Calories from fat	197.31 Kcal
		% Daily Value*
Total Fat	21.92g	48%
Cholesterol	71.81mg	34%
Sodium	204.7mg	12%
Potassium	147.61mg	4%
Total Carbs	10.43g	5%
Sugars	4.26g	24%
Dietary Fiber	0.55g	3%
Protein	5.18g	15%
Vitamin C	1.2mg	3%
Iron	0.7mg	5%
Calcium	68.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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