Directions:
- Beat eggs well.
- Add remaining ingredients.
- Pour into small greased casserole dish or loaf pan.
- Bake 350 F, for 1 hour or until knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.02 Kcal (1457 kJ) | ||
| Calories from fat | 89.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 150.3mg | 50% | |
| Sodium | 1055.66mg | 44% | |
| Potassium | 394.04mg | 8% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 28.48g | 57% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 311.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 156.74 Kcal (656 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 15% | |
|---|---|---|---|
| Cholesterol | 67.69mg | 50% | |
| Sodium | 475.43mg | 44% | |
| Potassium | 177.46mg | 8% | |
| Total Carbs | 15.98g | 12% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 12.83g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 140.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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