Directions:
- Drain and flake salmon.
- Add all other ingredients and mix lightly.
- Pour mixture into well greased 8 X4 loaf pan.
- Bake at 375 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.66 Kcal (258 kJ) | ||
| Calories from fat | 42.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 219.92mg | 9% | |
| Potassium | 78.96mg | 2% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122 Kcal (511 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 7% | |
|---|---|---|---|
| Cholesterol | 79.5mg | 13% | |
| Sodium | 435.15mg | 9% | |
| Potassium | 156.24mg | 2% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 3.12g | 6% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 5.64g | 6% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 79.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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