Knodel Recipe

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Ingredients

Count

Nutrition

247

Calories

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Ingredients:

Serving

1 onion, chopped
2 tbsp chopped fresh parsley
2 tsp butter
1/2 (1 lb) loaf white bread, toasted and cut into cubes
2 eggs, beaten
1 cup milk
salt and pepper to taste

Directions:

Butter one 9x11 inch baking dish.
In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well.
Whisk together the eggs, milk, salt and pepper. Pour over the bread and onion mixture; mix well and allow to stand for 1 hour.
Firmly press mixture into baking dish; tightly cover with aluminum foil.
Place baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour. Remove from pot and allow to cool for 10 minutes. Drizzle with melted butter before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.02 Kcal (1034 kJ)
Calories from fat	57.62 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	88.72mg	30%
Sodium	394.98mg	16%
Potassium	251.41mg	5%
Total Carbs	36.48g	12%
Sugars	7.02g	28%
Dietary Fiber	2.31g	9%
Protein	10.16g	20%
Vitamin C	4.5mg	7%
Iron	2.3mg	13%
Calcium	164mg	16%

Amount Per 100 g
Calories	143.87 Kcal (602 kJ)
Calories from fat	33.56 Kcal
		% Daily Value*
Total Fat	3.73g	10%
Cholesterol	51.67mg	30%
Sodium	230.04mg	16%
Potassium	146.42mg	5%
Total Carbs	21.25g	12%
Sugars	4.09g	28%
Dietary Fiber	1.34g	9%
Protein	5.91g	20%
Vitamin C	2.6mg	7%
Iron	1.3mg	13%
Calcium	95.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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