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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser. Ingredients:
1 (15 1/2 ounce) can salmon |
1 cup saltine crumbs |
2 tablespoons minced onions |
1 tablespoon lemon juice |
2 tablespoons melted butter |
1/2 teaspoon salt |
1 egg (beaten) |
2/3 cup milk |
1 dash pepper |
Directions:
1. Drain and flake salmon.
2. Add all other ingredients and mix lightly.
3. Pour mixture into well greased 8 X4 loaf pan.
4. Bake at 375 degrees for 40 minutes.
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