Salmon Kefta Kebabs Recipe

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Ingredients:

Serving

1 lb salmon belly or tail meat
2 tbsp finely chopped cilantro leaves
2 tsp finely chopped fresh ginger
2 tsp finely chopped lemongrass
1 tsp finely chopped garlic
1/2 tsp salt
8 bamboo skewers , soaked in water for 30 minutes
olive oil, for brushing
plain yogurt

Directions:

Preheat grill to medium-low heat.
Chop the salmon meat by using a knife or a food processor, being careful not to pulverize the meat. Mix the salmon meat with cilantro, ginger, lemongrass, garlic and salt. Form little patties directly onto the skewers using your hands. Make sure the patties are firmly attached to the skewers before putting them onto the grill.
Brush the grill with olive oil. Grill the skewers until salmon is just cooked through, about 2 to 3 minutes per side. Remove the kebabs from the grill and serve immediately with plain yogurt or favorite yogurt dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.96 Kcal (737 kJ)
Calories from fat	12.92 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Sodium	593.2mg	25%
Potassium	1627.99mg	35%
Total Carbs	33.18g	11%
Sugars	9.15g	37%
Dietary Fiber	6.12g	24%
Protein	12.03g	24%
Vitamin C	12.5mg	21%
Iron	3.1mg	17%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	41.87 Kcal (175 kJ)
Calories from fat	3.07 Kcal
		% Daily Value*
Total Fat	0.34g	2%
Sodium	141.14mg	25%
Potassium	387.34mg	35%
Total Carbs	7.89g	11%
Sugars	2.18g	37%
Dietary Fiber	1.46g	24%
Protein	2.86g	24%
Vitamin C	3mg	21%
Iron	0.7mg	17%
Calcium	9.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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