Directions:
- In a large bowl stir together garlic, minced rosemary, and 3 TBSP olive oil and add shrimp.
- Marinate shrimp (with shells on), covered and chilled, at least 4 hours or overnight.
- Soak skewers in water for 30 minutes.
- To grill, put 4 shrimp on each skewer and brush with additional oil.
- Grill shrimp (with shells on) 3 to 4 minutes on each side, or until just cooked through.
- Garnish shrimp with rosemary sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3598.55 Kcal (15066 kJ) | ||
| Calories from fat | 2034.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.05g | 348% | |
|---|---|---|---|
| Cholesterol | 657.58mg | 219% | |
| Sodium | 13541.8mg | 564% | |
| Potassium | 969.56mg | 21% | |
| Total Carbs | 320.43g | 107% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 11.63g | 47% | |
| Protein | 91.24g | 182% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 11.6mg | 64% | |
| Calcium | 347.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 311.54 Kcal (1304 kJ) | ||
| Calories from fat | 176.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 348% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 219% | |
| Sodium | 1172.35mg | 564% | |
| Potassium | 83.94mg | 21% | |
| Total Carbs | 27.74g | 107% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.01g | 47% | |
| Protein | 7.9g | 182% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 1mg | 64% | |
| Calcium | 30.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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