Directions:
- In a saucepan, combine sake, mirin, vinegar, ginger, garlic and jalapeno, bring to boil and reduce to about 1/2 c (about 15 minutes).
- Meanwhile heat oil in a skillet, saute peppers, zucchini, carrot until crisp tender.
- Add to the sake mixture with soy sauce and keep warm.
- Salt& pepper each salmon fillet and drizzle with oil.
- Wet rice paper wrappers one at a time in a bowl of warm water, then remove rice paper to a clean cloth towel on the work surface.
- Place salmon in center of rice paper, fold rice paper over, tuck in sides and fold again.
- Repeat with remaining fillets.
- Heat 3 tbsp of oil in a skillet.
- Place rice paper bundles seam side down, saute for 3-5 minutes, turn over, cook1-2 minutes more.
- Spoon sauce into 4 plates, top with salmon, garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.29 Kcal (1400 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 110.83mg | 5% | |
| Potassium | 220.85mg | 5% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.72 Kcal (702 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 28% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 4% | |
| Sodium | 55.6mg | 5% | |
| Potassium | 110.8mg | 5% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 3.64g | 15% | |
| Vitamin C | 13.6mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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