Directions:
- For broth, in a 5- to 6-qt. pan, combine onion, carrots, celery, peppercorns, 2 qt. water, and bouillon cubes. Bring to a boil over high heat, cover, reduce heat, and simmer until vegetables are very soft, about 45 minutes. Pour broth through a colander into a bowl. Discard seasonings and return broth to pan. Set aside.
- For gefilte fish, pulse half of salmon and lingcod at a time in a food processor until finely chopped; do not purée. Scrape into a large bowl. Whirl onion in processor until smoothly puréed and add to fish with eggs, 1/3 cup matzo meal, pepper, and salt; stir until blended. Mixture should be just firm enough to hold its shape when formed into a ball with your hands. If too soft, stir in 2 to 3 tbsp. more matzo meal.
- With your hands, pat fish mixture, 2 tbsp. at a time, into smooth balls and set slightly apart on a plate. Rinse hands frequently in cool water to prevent sticking.
- Bring broth in pan to a boil over high heat; adjust heat to simmer. Add enough fish balls to pan to make a single layer without crowding. Simmer, uncovered, until balls are opaque when cut in center, about 10 minutes.
- Lift gefilte fish from pan with a slotted spoon and drain on paper towels, draping fish with foil if you'll be serving it warm (see Notes). Repeat to cook remaining fish.
- For horseradish sauce, in a bowl, combine sour cream, horseradish, and dill.
- Arrange salad greens on individual plates or a platter. Lay fish on greens and accompany with pickles, horseradish sauce, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2874.66 Kcal (12036 kJ) | ||
| Calories from fat | 1087.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.88g | 186% | |
|---|---|---|---|
| Cholesterol | 547.72mg | 183% | |
| Sodium | 7617.48mg | 317% | |
| Potassium | 2402.16mg | 51% | |
| Total Carbs | 379.33g | 126% | |
| Sugars | 226.26g | 905% | |
| Dietary Fiber | 34.94g | 140% | |
| Protein | 52.09g | 104% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 4.1mg | 23% | |
| Calcium | 591.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 162.65 Kcal (681 kJ) | ||
| Calories from fat | 61.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 186% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 183% | |
| Sodium | 431mg | 317% | |
| Potassium | 135.91mg | 51% | |
| Total Carbs | 21.46g | 126% | |
| Sugars | 12.8g | 905% | |
| Dietary Fiber | 1.98g | 140% | |
| Protein | 2.95g | 104% | |
| Vitamin C | 2.7mg | 80% | |
| Vitamin A | 0.1mg | 48% | |
| Iron | 0.2mg | 23% | |
| Calcium | 33.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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