Cheesy Meatloaf Recipe

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Cheesy Meatloaf
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Ingredients:

Directions:

  1. Mix first nine ingredients.
  2. Put half of meat mixture into loaf pan.
  3. Top with shredded mozzarella.
  4. Then cover with rest of the meat mixture.
  5. Bake at 350°F oven for 1 hour and 15 minutes.
  6. If you freeze it (raw), double wrap in foil.
  7. To make in crockpot (which I have not done yet)-put 3 heavy duty foil strips, each measuring 18 X 3 inches in a crisscross so they resemble spokes of a wheel in crock pot. Place meatloaf in the center of the strips. Pull the foil strips up and over the meatloaf. Cover. Use the foil as handles to lift out. Estimating time at 8 hours on LOW or 4 hours on HIGH. Also, read that you can cut up two potatoes, into finger size pieces and put that underneath the meatloaf in crock pot. Ummm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.03 Kcal (1365 kJ)
Calories from fat 151.54 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 113.76mg 38%
Sodium 502.07mg 21%
Potassium 471.95mg 10%
Total Carbs 14.08g 5%
Sugars 3.45g 14%
Dietary Fiber 1.17g 5%
Protein 29.23g 58%
Vitamin C 8.4mg 14%
Iron 3.1mg 17%
Calcium 184mg 18%
Amount Per 100 g
Calories 128.7 Kcal (539 kJ)
Calories from fat 59.82 Kcal
% Daily Value*
Total Fat 6.65g 26%
Cholesterol 44.9mg 38%
Sodium 198.19mg 21%
Potassium 186.3mg 10%
Total Carbs 5.56g 5%
Sugars 1.36g 14%
Dietary Fiber 0.46g 5%
Protein 11.54g 58%
Vitamin C 3.3mg 14%
Iron 1.2mg 17%
Calcium 72.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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