Salmon Fondue Casserole Recipe

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Salmon Fondue Casserole
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Ingredients
8
Count
Nutrition
426
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cube bread.
  2. Spread 1/2 cubes in buttered 2-qt. baking dish.
  3. Sprinkle 1/2 cheese over cubes.
  4. Drain salmon and flake.
  5. Spread evenly over cheese.
  6. Repeat bread cube and cheese layer.
  7. Beat eggs; stir in milk, salt and onion.
  8. Pour egg mixture over cheese, salmon and bread.
  9. Sprinkle with paprika.
  10. Bake at 325 for 50-55 minute.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.43 Kcal (1785 kJ)
Calories from fat 156.65 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 207.51mg 69%
Sodium 821.74mg 34%
Potassium 697.17mg 15%
Total Carbs 23.11g 8%
Sugars 7.91g 32%
Dietary Fiber 3.17g 13%
Protein 42.72g 85%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 20%
Iron 2.4mg 13%
Calcium 616.2mg 62%
Amount Per 100 g
Calories 116.97 Kcal (490 kJ)
Calories from fat 42.97 Kcal
% Daily Value*
Total Fat 4.77g 27%
Cholesterol 56.92mg 69%
Sodium 225.4mg 34%
Potassium 191.23mg 15%
Total Carbs 6.34g 8%
Sugars 2.17g 32%
Dietary Fiber 0.87g 13%
Protein 11.72g 85%
Vitamin A 0.2mg 20%
Iron 0.7mg 13%
Calcium 169mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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