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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Not sure why its called fondue but it is so yummy. My dad used to make this when I was a kid and I've continued making it since then. I hope you enjoy it too. Ingredients:
5 slices white bread |
1 cup shredded sharp cheddar cheese |
16 ounces salmon |
3 eggs |
2 cups milk |
1/2 teaspoon salt |
1 teaspoon grated onion |
paprika |
Directions:
1. Cube bread.
2. Spread 1/2 cubes in buttered 2-qt. baking dish.
3. Sprinkle 1/2 cheese over cubes.
4. Drain salmon and flake.
5. Spread evenly over cheese.
6. Repeat bread cube and cheese layer.
7. Beat eggs; stir in milk, salt and onion.
8. Pour egg mixture over cheese, salmon and bread.
9. Sprinkle with paprika.
10. Bake at 325 for 50-55 minute.
11. Serve immediately.
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