Salmon Wellington Recipe

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Ingredients:

Serving

1 tbsp kosher salt
1 1/2 lb salmon fillets
1 tsp chopped fresh thyme
1 tsp dried oregano
1 tsp chopped fresh basil leaves
2 tsp dried dill weed
1/2 cup dijon mustard
1 1/2 cups mayonnaise
3/4 cup crumbled feta cheese
1 cup frozen chopped spinach, thawed and drained
1 (17.5 oz) package frozen puff pastry, thawed
1 egg white, beaten

Directions:

Preheat an oven to 375 degrees F (190 degrees C).
Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.
Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.
Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.48 Kcal (1945 kJ)
Calories from fat	355.28 Kcal
		% Daily Value*
Total Fat	39.48g	61%
Cholesterol	68.96mg	23%
Sodium	888.84mg	37%
Potassium	437.12mg	9%
Total Carbs	4.43g	1%
Sugars	1.82g	7%
Dietary Fiber	1.23g	5%
Protein	22.42g	45%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	120.7mg	12%

Amount Per 100 g
Calories	252.12 Kcal (1056 kJ)
Calories from fat	192.84 Kcal
		% Daily Value*
Total Fat	21.43g	61%
Cholesterol	37.43mg	23%
Sodium	482.46mg	37%
Potassium	237.27mg	9%
Total Carbs	2.4g	1%
Sugars	0.99g	7%
Dietary Fiber	0.67g	5%
Protein	12.17g	45%
Vitamin C	1mg	3%
Vitamin A	0.1mg	7%
Iron	0.6mg	6%
Calcium	65.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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