Directions:
- Combine sun-dried tomato mayonnaise ingredients in small bowl. Cover and refrigerate.
- Stir together marinade ingredients and place in ziploc bag with mushrooms, being careful not to break them. Marinate for 1 hour.
- Remove mushrooms from marinade, saving marinade.
- Grill over medium heat, uncovered, basting with marinade, and cooking about 15-20 minutes or until tender in the center.
- Place focaccia, cut sides down, on grill. Grill until lightly toasted, about 2 minutes. turning once to get good hatch marks.
- Spread sun-dried tomato mayonnaise on toasted bread.
- Line bread with 4 arugula leaves, mushroom and 2 tablespoons goat cheese.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.42 Kcal (1538 kJ) | ||
| Calories from fat | 290.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 13% | |
| Sodium | 244.29mg | 10% | |
| Potassium | 463.75mg | 10% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 288.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 226.61 Kcal (949 kJ) | ||
| Calories from fat | 179.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 50% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 13% | |
| Sodium | 150.67mg | 10% | |
| Potassium | 286.02mg | 10% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 2.26g | 15% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 7.08g | 23% | |
| Vitamin C | 5.3mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 177.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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