Directions:
- Blend first 6 ingredients in processor until smooth.
- Season to taste with pepper.
- Transfer to bowl, cover and refrigerate.
- (Can be made 2 days ahead.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.54 Kcal (115 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 74.23mg | 3% | |
| Potassium | 45.46mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.39 Kcal (483 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 3% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 2% | |
| Sodium | 311.01mg | 3% | |
| Potassium | 190.45mg | 1% | |
| Total Carbs | 4.43g | 0% | |
| Sugars | 3.88g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.41g | 4% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 99.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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