For the Salmon:.
Season salmon fillets on both sides with salt, pepper and dill. Sprinkle flesh side with lemon juice.
Heat a med skillet over med high heat. Add oil and butter. When hot, add salmon, skin-side down. Brown well, about 3 minutes. Turn and sear top side, about 2 minutes. (Note: Salmon should be rare, because it will cook fully in the pastry.).
Remove from pan and refrigerate untl completely cooled, about 1 hour. Save pan and drippings to make dill sauce.
For the Filling:.
Heat a new med skillet over med high heat. Add butter and oil. Saute onions until tender, about 5 minutes.
Add mushrooms, spinach, salt and pepper. Saute until mushrooms are cooked through, about 5 minutes. (Note: There should be no moisture but, if there is, make sure it evaporates.).
Place in refrigerator to cool.
To Assemble:.
Thaw pastry for about 20 minutes.
Preheat oven to 400°F.
On a lightly floured surface, roll pastry out into a 14-inch square, about 1/8 inch thick. Cut into 4 equal squares. Place about 1/4 cup of spinach mixture in the middle of each square,then top with a piece of salmon, skin side up. Brush the edges of the pastry with some egg wash . Bring up opposite corners of pastry around the top of the salmon. Pinch the edges together to seal.
Place the pastries on an ungreased baking sheet, seam-side down. Brush the tops with the remaining egg wash.
Bake until golden brown, about 25 minutes. (Note: This is a good time to make the dill sauce in the salmon drippings.).
Remove pastries from oven and let stand 5 minutes.
For Creamy Dill Sauce.
Heat med saucepan over med high heat - or use the skillet in which the fish was cooked.
Add wine and lemon juice; bring to a boil.
Add cream. Simmer until well-combined and cream has reduced slightly.
Stir in dill and parsley. Taste for seasoning.
To Serve.
Spoon some of the sauce on each plate, then top with salmon pasty. Any remaining spinach-mushroom mixture can be heated and served on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.02 Kcal (3052 kJ)
Calories from fat	468.32 Kcal
		% Daily Value*
Total Fat	52.04g	80%
Cholesterol	109.07mg	36%
Sodium	261.61mg	11%
Potassium	720.89mg	15%
Total Carbs	32.4g	11%
Sugars	2.63g	11%
Dietary Fiber	2.46g	10%
Protein	31.27g	63%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	5%
Iron	2.8mg	15%
Calcium	49mg	5%

Amount Per 100 g
Calories	235.32 Kcal (985 kJ)
Calories from fat	151.17 Kcal
		% Daily Value*
Total Fat	16.8g	80%
Cholesterol	35.21mg	36%
Sodium	84.44mg	11%
Potassium	232.69mg	15%
Total Carbs	10.46g	11%
Sugars	0.85g	11%
Dietary Fiber	0.79g	10%
Protein	10.09g	63%
Vitamin C	3mg	16%
Iron	0.9mg	15%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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