Directions:
- Pre-heat oven to 375 degrees.
- Line baking sheet with parchment paper.
- Roll pastry on floured surface to 1/8 inch.
- Place 1/2 the spinach on pastry lenght wise and top with salmon, mushrooms and 1/4 cup bernaise sauce then top with remaining baby spinach.
- Roll up like a cinnamon roll, folding in the sides to seal completely.
- Brush with egg.
- Bake 25 minutes.
- Serve with warm bernaise sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.89 Kcal (3169 kJ) | ||
| Calories from fat | 174.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 228.12mg | 76% | |
| Sodium | 2589.81mg | 108% | |
| Potassium | 1280.5mg | 27% | |
| Total Carbs | 54.07g | 18% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 70.89g | 142% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.3 Kcal (529 kJ) | ||
| Calories from fat | 29.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 30% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 76% | |
| Sodium | 432.15mg | 108% | |
| Potassium | 213.67mg | 27% | |
| Total Carbs | 9.02g | 18% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 11.83g | 142% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.2mg | 7% | |
| Calcium | 8.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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