 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
This looks fancy like you really worked hard but it is easy cause you buy the puff pastry!!! You can even buy the bernaise sauce (knorr) makes a great one! Ingredients:
1/2 package puff pastry, defrosted |
1 (5 ounce) package baby spinach |
2 skinless salmon fillet |
1/2 lb sauted mushroom, sliced |
1 cup bearnaise sauce (bearnaise sauce) |
1 beaten egg |
salt and pepper |
Directions:
1. Pre-heat oven to 375 degrees.
2. Line baking sheet with parchment paper.
3. Roll pastry on floured surface to 1/8 inch.
4. Place 1/2 the spinach on pastry lenght wise and top with salmon, mushrooms and 1/4 cup bernaise sauce then top with remaining baby spinach.
5. Roll up like a cinnamon roll, folding in the sides to seal completely.
6. Brush with egg.
7. Bake 25 minutes.
8. Serve with warm bernaise sauce.
|
|