Salmon Dip Recipe

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Salmon Dip
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Ingredients:

Directions:

  1. Add water chestnuts and parsley to food processor; process until coarsely chopped.
  2. Remove from bowl.
  3. Reinsert blade; add salmon, cream cheese, green onions, milk, lemon juice, horseradish and salt.
  4. Process till blended.
  5. Add water chestnuts and parsley; process just till mixed.
  6. Cover; chill.
  7. Serve with crackers and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.44 Kcal (81 kJ)
Calories from fat 9.62 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 6.62mg 2%
Sodium 79.83mg 3%
Potassium 49.12mg 1%
Total Carbs 1.04g 0%
Sugars 0.57g 2%
Dietary Fiber 0.2g 1%
Protein 1.5g 3%
Vitamin C 4.2mg 7%
Iron 0.2mg 1%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 93.15 Kcal (390 kJ)
Calories from fat 46.09 Kcal
% Daily Value*
Total Fat 5.12g 2%
Cholesterol 31.74mg 2%
Sodium 382.57mg 3%
Potassium 235.39mg 1%
Total Carbs 4.97g 0%
Sugars 2.73g 2%
Dietary Fiber 0.95g 1%
Protein 7.21g 3%
Vitamin C 20.2mg 7%
Iron 1mg 1%
Calcium 128.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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