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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a great party appetizer. The flavor is very good. Ingredients:
1 (8 ounce) can water chestnuts, drained |
1/2 cup lightly packed parsley (stems removed) |
2 (7 ounce) cans boneless salmon, drained |
1 (8 ounce) package cream cheese, quartered |
2 green onions, cut up |
1/4 cup milk |
1 tablespoon lemon juice |
1 teaspoon horseradish |
1/4 teaspoon salt |
assorted cracker |
vegetables, dippers |
Directions:
1. Add water chestnuts and parsley to food processor; process until coarsely chopped.
2. Remove from bowl.
3. Reinsert blade; add salmon, cream cheese, green onions, milk, lemon juice, horseradish and salt.
4. Process till blended.
5. Add water chestnuts and parsley; process just till mixed.
6. Cover; chill.
7. Serve with crackers and vegetables.
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