Salmon & Dill Dip Recipe

Posted by
Rate It!
Salmon & Dill Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine cream cheese and sour cream in a bowl.
  2. Fold in remaining ingredients and season to with salt and pepper to taste.
  3. Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.27 Kcal (353 kJ)
Calories from fat 59.28 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 33.56mg 11%
Sodium 172.13mg 7%
Potassium 89.88mg 2%
Total Carbs 0.98g 0%
Sugars 0.56g 2%
Dietary Fiber 0.06g 0%
Protein 5.51g 11%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 200.5 Kcal (839 kJ)
Calories from fat 141.05 Kcal
% Daily Value*
Total Fat 15.67g 10%
Cholesterol 79.84mg 11%
Sodium 409.53mg 7%
Potassium 213.85mg 2%
Total Carbs 2.34g 0%
Sugars 1.33g 2%
Dietary Fiber 0.14g 0%
Protein 13.12g 11%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 76.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top