Directions:
- Finely chop the shrimp; place in a bowl.
- Stir in the next six ingredients until well blended.
- Cover and refrigerate for 8 hours or overnight.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.49 Kcal (103 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 2% | |
| Sodium | 79.77mg | 3% | |
| Potassium | 10.19mg | 0% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 254.94 Kcal (1067 kJ) | ||
| Calories from fat | 157.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 3% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 2% | |
| Sodium | 830.58mg | 3% | |
| Potassium | 106.12mg | 0% | |
| Total Carbs | 19.52g | 1% | |
| Sugars | 1.1g | 0% | |
| Dietary Fiber | 0.89g | 0% | |
| Protein | 6.28g | 1% | |
| Vitamin C | 4.3mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 45.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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