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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If you enjoy salmon, this dish is easy to prepare if you are running short on time. Served with a tasty cheese sauce. Ingredients:
1 (7 ounce) can red salmon, drained |
3 eggs |
2 teaspoons flour |
2 teaspoons lemon juice |
1 teaspoon salt |
1/2 teaspoon pepper |
2 dashes hot sauce |
1 (11 ounce) can whole kernel corn, drained |
1/2 cup sour cream |
1/4 cup shredded process american cheese |
1 (2 ounce) jar diced pimientos |
Directions:
1. Remove skin and bones from salmon; flake and set aside.
2. Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.
3. Stir in salmon and corn.
4. Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet.
5. Cook 3 minutes on each side, or until golden.
6. Set cakes aside, and keep warm.
7. Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated.
8. Spoon sauce over cakes and serve.
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